Rouxbe Cooking School
We’ve written about Rouxbe before (Rouxbe), and it looks like they are set to unveil a new cooking school for members in June.
Using a curriculum developed in partnership with the Northwest Culinary Academy of Vancouver, the Rouxbe cooking school begins with foundational lessons on kitchen equipment, knives, and techniques and terminology. Having completed those courses, a wide range of courses will cover everything from sauces to legumes, eggs to pork, and
Continued…Bottled Water Again
Salon.com has a review of the book Bottlemania and an interview with the author, Elizabeth Royte.
I’d always taken to heart the X glasses of water a day rule (even if I didn’t follow it) and I suppose it comes as no surprise that, having never investigated the origin of the rule, there’s more to the story than a simple equation.
Why do you think that water in single-serving sizes became so popular?
Continued…Marketers hammered
