Rouxbe Cooking School

We’ve written about Rouxbe before (Rouxbe), and it looks like they are set to unveil a new cooking school for members in June.

Using a curriculum developed in partnership with the Northwest Culinary Academy of Vancouver, the Rouxbe cooking school begins with foundational lessons on kitchen equipment, knives, and techniques and terminology. Having completed those courses, a wide range of courses will cover everything from sauces to legumes, eggs to pork, and custards to cakes.

There are a few more details in a blog post over on the Rouxbe blog.