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About
Tasty Thinking is prepared and served by Alexandra Deschamps-Sonsino and Dave Chiu.
Tasty Thinking combines our interests in food, health, and society with an eye for innovation in such areas as design, technology, services, and architecture.
Tasty Books
Recently
- 07.08 Slow Food Nation '08
- 06.08 A Cooking Video
- 08.06 Rouxbe Cooking School
- 08.06 Bottled Water Again
- 01.06 Tradition vs. Technology
- 20.05 Cooking Veggies
- 27.04 Tasty Bites: FoodCamp, Environ …
- 16.04 Take a Bite Out of Climate Cha …
- 25.02 Food Pairing
- 19.02 Some not so tasty news
Monthly Archives
- August 2008 (2)
- June 2008 (3)
- May 2008 (1)
- April 2008 (2)
- February 2008 (4)
- January 2008 (7)
- December 2007 (2)
- November 2007 (3)
- October 2007 (2)
- September 2007 (5)
- August 2007 (8)
- July 2007 (6)
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